Organic Eggs

The difference between free range and organic eggs? The differences are more significant than people imagine. Organic eggs are superior in taste due to the high quality feed and the complete production ethos. No additives, antibiotic residues and GMO soya is in the feed. Our hen ranges are regularly rotated. They get a change of […]

Spinach and Ricotta Gnocchi

 From Lettercollum Kitchen Project   The secret to success in cooking these gnocchi is the temperature of the water in which the dumplings are cooked. A rolling boil will disintegrate these delicate little dumplings so bring a pot of water to the boil then turn to the lowest simmer before slipping them in. 250g ricotta, 2 […]

Worlds most elegant Pasta Jamie Oliver

WORLD’S MOST ELEGANT WINTER PASTA   main courses | serves 4–6 You don’t want to use a lovely nectar like new season’s olive oil for basic cooking,” says Jamie. “But it’s great for finishing things like salads, soups, pasta dishes and steaks. In this dish, it’s important to use really good oil. If you can’t […]

Perfect Baked Squash Falafel

This recipe is an adapation from The Extra Virgin Kitchen … Definately worth investing in an icecream scoop! Roast squash or if you want to use carrots and beets that works perfectly as well. ( 1kg) 250g of Gram flour/ chickpea flour Chop or process  3 garlic cloves, zest and juice of lemon 3 tablespoons of coconut […]