A few scans from our appearance in Organic Matters Magazine, one of Ireland’s top organic farming magazines. Click a picture to see it enlarged.
Devoy’s Organic Farm was featured in the Southern Star, October 2011
Below is our interview with Nora Strong from The Southern Star. Click to enlarge the photo.
Chard, Leek & Egg Pie
Ingredients (serves 5/6) 3 leeks 10 chard stems 1 large garlic clove 2 tbsp olive oil 4 leaves of frozen filo pastry (cut in half to make 8 squares) 5 eggs 1/2 tsp nutmeg 180g Feta cheese, crumbled 1 tbsp sesame seeds
Colcannon
Ingredients (serves 5) 500g kale 500g potatoes 2 leeks 250ml milk salt and pepper to taste pinch ground mace 125g butter