kale Pesto. What have you got growing in your garden….kale, rocket, or Parsley? Any of these make an amazing pesto with a little tweak here or there. about 250g of kale juice of one lemon plenty of good quality olive oil. ( not bitter tasting) salt and pepper Garlic to taste 2-3 cloves depending […]
Nutty Baked Beetroot Falafels + Some Fixin’s Life’s good when you’re eating Pink, round 2! (Click here for round 1). Falafels are a favorite of mine, and wen paired up with a fresh cucumber salsa and creamy avocado dill cream, they make a light and crunchy summer time meal. Falafel recipe adapted from my Nutty Black Bean […]
A fun way to use what is in season! PALEO GLUTEN FREE SPINACH/Chard QUICHE INGREDIENTS 2 large sweet potatoes …Squash worked fine…slightly roasted before grating to make it easy.. 2-3 tbsp ghee or coconut oil 1 tbsp (or more to taste) minced garlic 1 (5-ounce) bag of baby spinach, chopped/ chard chopped fine 1 bunch green […]
Ingredients (serves 5/6) 3 leeks 10 chard stems 1 large garlic clove 2 tbsp olive oil 4 leaves of frozen filo pastry (cut in half to make 8 squares) 5 eggs 1/2 tsp nutmeg 180g Feta cheese, crumbled 1 tbsp sesame seeds
Ingredients (serves 5) 500g kale 500g potatoes 2 leeks 250ml milk salt and pepper to taste pinch ground mace 125g butter