Colcannon

Ingredients (serves 5)

  • 500g kale
  • 500g potatoes
  • 2 leeks
  • 250ml milk
  • salt and pepper to taste
  • pinch ground mace
  • 125g butter

Method

Prep 10mins / Cook 20 mins

  1.  In a large saucepan, boil or saute kale until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
  2. Chop leeks, green parts as well as white, and simmer in just enough milk to cover, until they are soft.
  3. Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale and heat until the whole is a pale green fluff. Make a well in the centre and pour in the melted butter. Mix well. Enjoy!

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