Ingredients (serves 5/6) 3 leeks 10 chard stems 1 large garlic clove 2 tbsp olive oil 4 leaves of frozen filo pastry (cut in half to make 8 squares) 5 eggs 1/2 tsp nutmeg 180g Feta cheese, crumbled 1 tbsp sesame seeds

Ingredients (serves 5) 500g kale 500g potatoes 2 leeks 250ml milk salt and pepper to taste pinch ground mace 125g butter